Monday, July 19, 2010

Chicken Hommus Salad

1/2 cup Hommus (make your own or buy one)

2 tablespoons finely diced celery
1 tablespoon finely chopped green onion
1 tablespoon finely chopped red bell pepper
1/4 teaspoon salt
freshly ground pepper
1 cup cubed grilled chicken breast (or any leftover chicken)
1 tablespoon water (I omitted this, instead used lemon juice)
Bread or salad greens, for serving
In a large bowl, stir hummus, celery, green onions, bell pepper, salt and a sprinkling of pepper.
Add chicken and water (or lemon) and stir until mixed thoroughly.
Serve with bread or over your favorite salad greens.

Enjoy xxoo

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